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Tuesday, July 9, 2013

The Tricky Business Of Farming — CSA Style

Michael Baute farms three acres in Fort Collins, Colo. One-third of Spring Kite Farms goes to the farm’s CSA, or Community Supported Agriculture, clients. (Luke Runyon/Harvest Public Media)

Michael Baute farms three acres in Fort Collins, Colo. One-third of Spring Kite Farms goes to the farm’s CSA, or Community Supported Agriculture, clients. (Luke Runyon/Harvest Public Media)

Within the local food movement, the community-supported agriculture (CSA) model is highly valued. You buy a share of a farmer’s produce up-front as a shareholder, then if all goes well, you reap the rewards at harvest time.

But running a CSA can bring with it some tricky business decisions.

From the Here & Now Contributors Network, Harvest Public Media’s Luke Runyon reports.


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